Weekend Event Picks March 15 – 17


Nosotros, Dulce Mal, & Sol de la Noche
Friday, 8pm

Multi-award winning Latin band Nosotros returns to the Launchpad for a night of Latin dance music with El Paso’s Dulce Mal & Albuquerque’s Sol De La Noche. DJ Mrvl will be spinning up front as well. Get ready for infectious rhythms which blend rock, salsa, jazz and cumbia.

The Cooperage
Friday, 8pm

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thanku LA!! see you in a few shakes, Santa Barbara

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Drawing frequent comparisons to late-60’s era groups like Crosby, Stills & Nash and Simon & Garfunkel, Darlingside’s four members perform all of their music around a single vocal microphone, inviting audiences into a lush, intimate world where four voices are truly one.


Star Party
Open Space Visitor Center
Saturday, 5pm

Tour the night skies with the Albuquerque Astronomical Society as your guide. Plus craft-making activities, an astronomy talk at 7pm and night sky viewing with a variety of telescopes on the back patio. The gallery will be open late

Night Lights Event
Sandia Speedway
Saturday, 3pm

Inspired by the traditional Thai Lantern Festival, Night Lights is a sky lantern experience where friends, family, and neighbors come together to launch thousands of paper lanterns just after dusk.

Friday Night Fifth Street Market
319 5th St SW
Friday, 4-8pm

Enjoy craft beers & wine while you peruse downtown and shop goodies from your favorite local growers, arts & crafts vendors, excellent food (including vegan offerings) and live music.

St. Patrick’s Day Celebrations
Various locations

There are plenty of opportunities to get our green on this St. Paddy’s Day. Follow the link above for a list of all the Irish happenings this weekend.


Revolutions International Theatre Festival
Tricklock Performance Laboratory
Multiple performances

Five separate performances will be taking place this weekend as part of the festival. From hilarious sketch shows about romance woes and fire-breather acts to seance-like performances, there’s something for everyone.

Food & Drink

Biggie Brunch
Sunday, 11am-2pm

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We’re proud to introduce our hash brunch! Each hash is $12 and the add-one vary. Of course, we have specialty drinks, champ, and mimosas to compliment it all. Add-ons Slow poached egg Pork belly, steak Bacon Cauliflower Chicken Fried Steak Scramble tofu Basic Hash- sweet potato, onions, garlic, avocado emulsion, tomato, black beans, kale Baja hash- chipotle aioli, potatoes, garlic, onions, Cotija, cilantro French toast hash- vanilla custard, baguette crotons, whipped cream, berries Beni hash- sweet potatoes, potatoes, kale, asparagus, hollandaise, chives OG Hash- Potatoes, onions, Garlic, spinach, mushrooms, white wine sauce Peru hash- Potato, Huancaina, Aji verde, Onions, Garlic, cotija, charred green onions Ranchero- Potatoes, red Chile, beans, tortilla strips Aloo Gobi Masala- Potato Cauliflower curry, peas, cilantro Spicy chickpea hash- Chickpeas, potatoes, red Harris, spinach, avocado, scallions Southern hash- potatoes, blue cheese country gravy and parsley Everything on the menu is gluten free, minus the French toast and the country gravy. even our chicken fried steak will be GF

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Kick off St. Paddy’s Day with a brunch featuring one (or more) of ten different hash options and mouthwatering add ons like pork belly, poached eggs and chicken fried steak.

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