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Join Head Brewer Kaylynn Krosche and Executive Chef Emma Gibson as they guide you through our fall edition beer dinner. Each course has been thoughtfully put together for you by these ladies. Dinner will start at 7pm with meet and greet starting at 6:30pm. The cost is $55 per person (tax and gratuity not included). Seats are very limited. Reservations required please email email@example.com to reserve your spot.
Menu is as follows:
Apple, dried cranberry, blue cheese
Warm bacon vinaigrette
Paired with Cactus Warrior
Squid ink and tomato gnocchi
Paired with Shaman Stout
Blood orange demi-glace
Polenta and sautéed greens
Paired with Blood Orange Lupulin Guardian Cask
Goat cheese and honey ice cream
Paired with Basic Gourd
Toltec Brewing, Albuquerque, NM
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